Simple Way to Make Ultimate Pisang Goreng / Banana Fritters With Cheese & Milk

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pisang goreng / banana fritters with cheese & milk. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pisang Goreng / Banana Fritters With Cheese & Milk is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pisang Goreng / Banana Fritters With Cheese & Milk is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pisang goreng / banana fritters with cheese & milk using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Goreng / Banana Fritters With Cheese & Milk:

1. Prepare 4 bananas that are especially good for frying
2. Prepare 75 gram flour
3. Make ready 75 ml milk
4. Get 3 tbsp sugar
5. Take 1 dash vanilla
6. Prepare Oil for frying
7. Take Some cheese
8. Make ready Some condensed milk

Instructions to make Pisang Goreng / Banana Fritters With Cheese & Milk:

1. For the batter you want to mix everything except of the milk. Then adf the milk gradually. You want a thick but runny batter for this.
2. Then add in the bananas that's been cut into bite pieces.
3. Mix them together.
4. Heat the oil in medium heat. After the oil is hot, fry the bananas one by one, so you have small bite pieces.
5. Fry until golden brown, do it until everything is finished. Drain the oil from the banana.
6. To serve, put the banana in a plate, add the cheese and condensed milk.
7. Enjoy!

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