Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot roll sushi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Roll Sushi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beetroot Roll Sushi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beetroot roll sushi using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beetroot Roll Sushi:
- Take 50 ml rice vinegar (any vinegar ok)
- Prepare 2 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Make ready 200 g cooked rice
- Make ready 1 small beetroot
- Get 1/2 small carrot
- Make ready 1/2 cucumber
- Get 1 small red paprika
- Take 1/2 sheet dried Nori seaweed sheet
Steps to make Beetroot Roll Sushi:
- Make Sushi vinegar, vinegar sugar and salt.
- Slice beetroot very thin. I use 0.5mm thin slicer.
- Cut flower shape and put Sushi vinegar.
- Cut vegetables very fine. And salt a little.
- Make Sushi rice. Mix 2 tablespoon Sushi vinegar and then cool.
- Place the paper and wrapping film. Put sushi rice square shaped.
- Place wrapping film and put beetroot flower on it.
- Sprinkle sesames.
- Cover with square sushi rice and remove the wrapping film.
- Put Nori sheet and vegetables.
- Roll tightly and slowly.
- Keep wrapping for a while then cut Sushi with cleaning knife every time.
- Garnish with green onion.
So that is going to wrap this up for this special food beetroot roll sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
