Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot Fry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot fry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Fry:
- Make ready 1 . Beetroot - 2 medium peel and grated
- Take 2 . Green chilli - 1 stilted
- Take 3 . Curry leaves - 10
- Take 4 . Mustard - 1 tsp
- Take 5 . Urad dal - 1 tsp
- Take 6 . Hing - as needed
- Prepare 7 . Salt - as needed
- Prepare 8 . Oil - 1 tsp
- Take 9 . Water - to drizzle
- Make ready 10 . Grated coconut - 2 tbsp (optional)
- Make ready 11 . Coriander - for garnish
Instructions to make Beetroot Fry:
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- Heat kadai add oil to this. Keep the flame medium. When the oil hot add mustard. - - 2. once mustard start to crackle add the urid dal, curry leaves and green chilli. Saute until urid dal done. But be careful don't burnt it. - - 3. Now add the hing,salt, grated beetroot to this.
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- I don't add much water just sprinkle water close and cook for 2-3 minutes. Now again sprinkle bit of water and cook another 3 minutes. - - 5. Now switch off the flame add coconut and mix. - - 6. Finally add the coriander and serve hot with sambar…
So that’s going to wrap it up with this exceptional food beetroot fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
