24/11/2020 09:20

Recipe of Speedy Peppermint Coconut Ice

by Adeline Gutierrez

Peppermint Coconut Ice
Peppermint Coconut Ice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peppermint coconut ice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peppermint Coconut Ice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Peppermint Coconut Ice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook peppermint coconut ice using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppermint Coconut Ice:
  1. Make ready 500 Grams Icing Sugar
  2. Take 400 Grams Desiccated Coconut
  3. Get 1 large tin (397g) Condensed Milk
  4. Make ready Green Colouring
  5. Prepare Peppermint Flavouring
Steps to make Peppermint Coconut Ice:
  1. Put the icing sugar, then the condensed Milk, followed by the coconut, into a large mixing bowl. Mix well with a wooden spoon, pressing all the ingredients together.
  2. Divide into two portions, press half into a foil lined tray. Mix a few drops of green colouring and peppermint essence into the second half. Press this onto the top of the other half.
  3. I then used a spatula to divide into portions, as I found, after it sets, it can be very hard to cut up.
  4. Leave in the fridge for at least an hour to set. Keep in an air- tight container for up to two weeks, (if it lasts that long!!) Enjoy!

So that is going to wrap this up with this special food peppermint coconut ice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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