Simple Way to Make Jamie Oliver Miniature Lemon Meringue Tarts

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, miniature lemon meringue tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Miniature Lemon Meringue Tarts is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Miniature Lemon Meringue Tarts is something that I have loved my entire life.

Check Out Top Brands On eBay. Frozen tart shells are a handy shortcut in these mini lemon meringue tarts featuring buttermilk and lots of lemon zest in the filling. These Mini Lemon Meringue Tarts are the perfect bite. If you love Lemon Meringue pie, you'll love these bite-sized treats.

To begin with this recipe, we must prepare a few components. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miniature Lemon Meringue Tarts:

1. Take Sweet shortcrust pastry (see my apple custard tart recipe)
2. Make ready Lemon curd (see my recipe)
3. Get 1 egg white
4. Make ready 2 tbsp caster sugar

Spoon over tarts, then use a torch to lightly toast. Cover all the lemon filling with meringue. Mini Lemon Meringue Pies are the classic Lemon Meringue Pie in miniature. The perfect sweet finger food recipe that can be assembled at the last minute.

Steps to make Miniature Lemon Meringue Tarts:

1. Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
2. Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
3. Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
4. Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.

Mini Lemon Meringue Pies are the classic Lemon Meringue Pie in miniature. The perfect sweet finger food recipe that can be assembled at the last minute. Spoon the lemon curd into a piping bag and fill each tart with lemon curd. Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart.

So that’s going to wrap this up with this special food miniature lemon meringue tarts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!