Recipe of Gordon Ramsay Eggless Creme Caramel Pudding

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless creme caramel pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Creme Caramel Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eggless Creme Caramel Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have eggless creme caramel pudding using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggless Creme Caramel Pudding:

1. Get 2 cups Milk
2. Prepare 1/2 cup sweetened Condensed Milk
3. Prepare 8 g vanilla flavoured agar-agar powder(plant based gelatin)
4. Make ready 2 tbsp sugar
5. Make ready 1 tbsp water

Steps to make Eggless Creme Caramel Pudding:

1. If you are using one large mould, add sugar and water in it and heat it directly on stove. Once the edges starts to caramelize, start swirling mould to make the process even on all sides. - You should reach a dark brownish golden Color and let it rest aside while we make the milk mixture. - You can also make caramel in a pan and pour it into equal portions in 4-5 small moulds.
2. Pour milk in a sauce pan, add condensed milk, agar-agar, mix and switch on stove. - Bring milk to boil, stirring frequently to avoid skin to form on top. - Once milk has boiled gently pour it over the mold. - Chill in refrigerator until set.
3. When ready to serve, gently press the edges to loosen pudding from the mould then flip them over a flat serving plate. - Serve chilled!

So that is going to wrap it up for this special food eggless creme caramel pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!