Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pisang keju / banana and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pisang Keju / Banana and Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pisang Keju / Banana and Cheese is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pisang keju / banana and cheese using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pisang Keju / Banana and Cheese:
- Take 2 horn plantain, divide into 2
- Get Cheese, grate, as desired
- Take Chocochips, as desired
- Prepare Condensed milk as desired
- Make ready 2 tcbs butter
Steps to make Pisang Keju / Banana and Cheese:
- Put the butter in a pan.
- When it is melted, add in the bananas.
- Cook them while pressing them to flatten the shape.
- Cook on both sides until golden brown.
- Take them out. Put on a plate.
- Top them with some grated cheese, chocochips and condenses milk.
- Serve while warm.
So that’s going to wrap it up for this special food pisang keju / banana and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
