Recipe of Gordon Ramsay Ratatouille

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ratatouille is something which I have loved my whole life.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

To get started with this recipe, we must first prepare a few ingredients. You can cook ratatouille using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Take 1 large onions Finely chopped
2. Get 125g Clove of garlic
3. Prepare 3 tsp green pepper diced
4. Take Presley dice
5. Take 500g Baby marrow

Instructions to make Ratatouille:

1. Trim off both ends of the marrow and aubergines
2. Remove the skin using a peeler
3. Cut into 3min slice
4. Concasse the tomatoes (peeled remove seeds roughly chop)
5. Place the oil in a thick bottomed pan and add the onions
6. Cover with a lid and allow to cook gently for 5-7 min without colour
7. Season slightly with salt and pepper
8. Allow to cook gently for 4_5 min toss accasionally and keep covered
9. Add the tomatoes and continue cooking for 20_30min or until tender
10. Mix in the parsely,correct the seasoning and serve

So that is going to wrap this up for this exceptional food ratatouille recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!