Recipe of Speedy Beetroots Khichdi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroots khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroots Khichdi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beetroots Khichdi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beetroots khichdi using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroots Khichdi:

1. Prepare 1/2cup moog dal
2. Make ready 1/2cup toor dal
3. Prepare 2cup rice
4. Make ready 1spoon turmeric Powder
5. Prepare 1/4spoon asafoetida
6. Take as per taste Salt
7. Make ready 1 beetroot
8. Get 1 tomato
9. Take 2 onion
10. Prepare 9-10 cloves garlic
11. Take 1 small piece jingar
12. Make ready 2+ 3 spoon ghee
13. Make ready 1 bey leaf
14. Take 1spoon Jira
15. Take 8_9 curry leaves
16. Take 2 cloves
17. Take 8-9 black pepper
18. Prepare 2 red chillies
19. Prepare 1 star Anise
20. Make ready Pinch of Asafoetida
21. Prepare 1/2spoon garam masala
22. Get 1spoon chili powder
23. Take 1 spoon lemon juice
24. Take as required For serving Ghee, papad & buttermilk

Steps to make Beetroots Khichdi:

1. Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
2. Cut all vegetables and keep them ready.
3. Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
4. Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.

So that is going to wrap it up with this special food beetroots khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!