Recipe of Gordon Ramsay My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something that I have loved my whole life.

These Stuffed Mushrooms couldn't be easier! Remove the stems, chop them up and cook them in oil with the onion. Let it cool (I spread mine out on a plate for. This stack of Portobello mushrooms full of earthy and juicy flavours, stacked with aubergines, red peppers and onions is a lightweight dish that is perfect for a small meal and great for vegetarians.

To begin with this recipe, we must first prepare a few components. You can cook my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

1. Make ready 2 large mushrooms
2. Make ready 2 Slices Aubergine
3. Make ready 4 slices Beetroot
4. Make ready 1 heaped tbls Grated Mozzarella
5. Get 1/4 Tsp Mixed peppers

Be the first to review this recipe. Mozzarella & Smoked Bacon Stuffed Mushrooms With Easy Tomato Chutney Chicken & beetroot stuffed aubergines recipe at waitrose.com. Mix together the chicken and beetroot and spoon back into the aubergine shells.

Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

1. Take out the middle stem then add the slice of Beetroot to each mushroom.
2. Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes.
3. Take out the oven add to a serving plate and serve.

Chicken & beetroot stuffed aubergines recipe at waitrose.com. Mix together the chicken and beetroot and spoon back into the aubergine shells. Place the sliced mushrooms and aubergines in a microwave safe bowl. Drizzle over the olive oil and season with salt and freshly ground black pepper. Let them cool slightly, then pile onto the sliced roll.

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