Recipe of Favorite Chorizo and olive pizza

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chorizo and olive pizza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo and olive pizza is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chorizo and olive pizza is something which I’ve loved my whole life. They are fine and they look fantastic.

Homemade pizza is the perfect way to pack a lot of flavorful ingredients into a meal. Feel free to use whatever kind of pizza dough you want. Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo and olive pizza using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and olive pizza:

1. Take 1 teaspoon yeast
2. Make ready 150 ml water
3. Get 1 1/2 cups flour
4. Make ready 75 g Sliced chorizo
5. Get A few olives
6. Take 75-100 g grated cheese
7. Get 2 tablespoons Crushed tomatoes (fresh or tinned)

Can't believe I never thought to put it on pizza. Yeah I probably did burn it, but it was kind of in the good way? That being said I will always take my pizza more overcooked than undercooked but that's me! It has a thin pizza crust base, which we all prefer, and all our favourite toppings!

Instructions to make Chorizo and olive pizza:

1. Mix the flour and the yeast together and slowly add the water. Then rub flour on your hands and kneed for 10 minutes until elastic
2. Leave the dough for 1 1/2 hours in a warm place to rise
3. Roll the dough out into the shape you would like your pizza.
4. Add the tomatoes, then the cheese and then the toppings (chorizo, olives and any other toppings you may like)
5. Then cook for around 10 minutes in a hot oven until the cheese is bubbling.

That being said I will always take my pizza more overcooked than undercooked but that's me! It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat's When I have time, I like to caramelise the onions first by frying them in a couple of teaspoons of olive oil and a teaspoon of balsamic vinegar - try it as an option. Make the pizza sauce and assemble the toppings. In a medium saucepan, heat the olive oil over medium-low heat.

So that’s going to wrap this up for this exceptional food chorizo and olive pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!