Steps to Make Homemade Tortillas and Green Chutney

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tortillas and green chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tortillas and Green Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tortillas and Green Chutney is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tortillas and green chutney using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortillas and Green Chutney:

1. Make ready 375 g flour extra for dusting
2. Take 2 cups water
3. Take 1 tsp salt
4. Make ready 2 tsp black pepper
5. Prepare 2 tsp garlic powder
6. Get Oil and brush
7. Prepare For the Chutney
8. Take 2 cup milk
9. Take 4-5 handful celery and parsley
10. Make ready 4 tbsp sugar
11. Prepare Pinch salt
12. Get 1 tsp Black pepper
13. Make ready 1 tsp garlic
14. Make ready 1 tsp ginger

Instructions to make Tortillas and Green Chutney:

1. Put on oven and preheat. Mix all dry ingreidents excluding black pepper. Add water and mix. Knead for 5minutes and allow to rest. For 5 minutes.
2. Heat oven to 190. Roll out using rolling pin. Ensure its very thin. Brush with oil. Sprinkle pepper and salt.
3. Place on tray and bake for 5minutrs.
4. For the chutney. Add up all ingreidents and pulse.
5. Check taste and serve with tortillas.

So that’s going to wrap it up for this exceptional food tortillas and green chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!