Step-by-Step Guide to Prepare Speedy Milk Fruit Kanten

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, milk fruit kanten. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Milk Fruit Kanten is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Milk Fruit Kanten is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have milk fruit kanten using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milk Fruit Kanten:

1. Take 1 sachet (4 g) Kanten Powder
2. Get *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
3. Take 1 cup Water
4. Prepare 5-6 tablespoons Sugar
5. Get 1 cup Milk
6. Make ready 2 tablespoons Condensed Milk
7. Make ready Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)

Instructions to make Milk Fruit Kanten:

1. Arrange some fruit in a large plastic container.
2. Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
3. Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
4. Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.

So that is going to wrap it up with this special food milk fruit kanten recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!