Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot upma πππ. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
ingredients; suji beetroot onion mirchi ginger kaju. Serve with gravy / sabzi or curry of your choice. with step by step pictures. Beetroot Chapati is very colorful and tasty. Beetroot is ground and added to the flour and allowed to rest for sometime and made into chapatis.
Beetroot upma πππ is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beetroot upma πππ is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot upma πππ using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot upma πππ:
- Take 1 bowl semolina
- Take 1 bowl juice
- Get 1 onion finely chopped
- Make ready 10-15 curry leaves
- Prepare 1 spoon chick peas (chana dal)
- Get 1 spoon Black gram(urad dal)
- Get 1/2 spoon rai /jeera
- Get 2 spoons oil
- Make ready 1 spoon Peanuts
- Make ready As per taste Salt
- Prepare 1/4 tsp Sugar
- Make ready 1 lemon juice
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Steps to make Beetroot upma πππ:
- Take a pan to add oil to it. When the oil is hot, then add rai, jeera, and curry leaves let it crackled, then add both chickpeas gram and urad gram. Both or like golden brown and add the onion.
- When the onion is light brown in color, then add semolina. When the semolina is golden brown in color, then add beetroot juice, salt, and sugar, and lemon juice.
- Then cook it for 2-3 mins. Beetroot upma is ready to taste. Serve in plate and garnish it with coriander leaves and serve them.
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