Step-by-Step Guide to Make Favorite Nadiya Hussain's Blender Beetroot Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nadiya hussain's blender beetroot pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nadiya Hussain's Blender Beetroot Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Nadiya Hussain's Blender Beetroot Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook nadiya hussain's blender beetroot pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nadiya Hussain's Blender Beetroot Pasta:

1. Make ready 500 g pasta
2. Make ready 200 g feta cheese
3. Make ready 20 g fresh dill, finely chopped
4. Make ready 1 tbsp lemon juice
5. Make ready Sauce
6. Get 300 g cooked beetroot, drained
7. Make ready 100 ml olive oil
8. Make ready 1/2 tsp salt
9. Prepare 2 cloves garlic
10. Make ready 1 large red chilli (deseeded if you don’t want it too spicy)

Steps to make Nadiya Hussain's Blender Beetroot Pasta:

1. Cook the pasta following the instructions on the packet.
2. Meanwhile make the sauce. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Blend to a smooth paste.
3. Crumble the feta cheese and place in a bowl. Chop the dill and add to the cheese, then drizzle over the lemon juice and mix.
4. Once the pasta is cooked to your liking ), drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through.
5. Tip it out on to a serving dish and sprinkle over all the feta and dill mix. Drizzle with a little extra oil for good measure before serving.
6. NOTES: You can make a double batch of the sauce so that you can freeze half for another meal. The frozen sauce will keep frozen for up to six months. Store in a labelled zip-lock bag.

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