19/08/2020 02:19

Simple Way to Prepare Super Quick Homemade Chocolate caramel shortbread

by Don Bates

Chocolate caramel shortbread
Chocolate caramel shortbread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate caramel shortbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate caramel shortbread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate caramel shortbread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate caramel shortbread:
  1. Prepare Shortbread
  2. Get 115 g butter,plus extra for greasing
  3. Make ready 175 g plain flour
  4. Prepare 55 g brown sugar
  5. Take Caramel
  6. Prepare 175 g butter
  7. Get 115 g brown sugar
  8. Prepare 3 tbsp golden syrup
  9. Take 400 ml canned condensed milk
  10. Make ready 200 g chocolate broken into pieces
Steps to make Chocolate caramel shortbread:
  1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
  2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
  3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
  4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

So that’s going to wrap it up with this exceptional food chocolate caramel shortbread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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