Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jagung susu / corn and milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jagung Susu / Corn and Milk is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jagung Susu / Corn and Milk is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have jagung susu / corn and milk using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jagung Susu / Corn and Milk:
- Make ready 1/2 (1 cup) corn kernels, boiled
- Take Condensed milk, as desired
Steps to make Jagung Susu / Corn and Milk:
- Put the boiled corns in a bowl.
- Put the condensed milk on top of the corn.
- Serve.
So that’s going to wrap it up with this exceptional food jagung susu / corn and milk recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
