Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, vietnamese egg coffee. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vietnamese Egg coffee is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Egg coffee is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vietnamese egg coffee using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Egg coffee:
- Get Half teaspoon for sugar
- Make ready Half teaspoon of condensed milk
- Take 1/3 teaspoon butter
- Make ready Half teaspoon cacao powder (if have not is also ok)
- Get 1 Bio egg
- Take 1 cup original black coffee (pour with a little bit sugar)
Instructions to make Vietnamese Egg coffee:
- Stir the mixture (red part egg, sugar, condensed milk, butter) by cream mixing machine in 2 minutes
- Pour the mixture into a cup, then pour the hot black coffee liquid into the cup slowly. Be careful to the mixture and coffee separate.
- Let the cup in a little bowl with hot water
- Sprinkle cocoa pơder & serve it with a little spoon
So that is going to wrap this up with this special food vietnamese egg coffee recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
