Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my love of beetroot💕 - roasted beetroot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Amongst the many international cuisines that I try, I love Middle Eastern for its simplicity, taste and health benefits. This light coating of Middle Eastern spice adds flavour to earthy roasted beetroot - a satisfying vegetarian supper for two. Swirl the harissa through and thickly spread onto a platter or shallow bowl. Top with the beetroot and chickpeas, and sprinkle with the chilli flakes and mint.
My love of beetroot💕 - roasted beetroot is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My love of beetroot💕 - roasted beetroot is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my love of beetroot💕 - roasted beetroot using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My love of beetroot💕 - roasted beetroot:
- Prepare 1 whole Beetroot
- Take Extra virgin olive oil
- Get Guerande salt
From delicious dips, wholesome mains, divine cakes & desserts, beetroot is a healthy & versatile ingredient. Spicy roast beetroot salad with crispy roasted chickpeas served on yogurt, a delightful Middle East inspired vegetarian meal. This beetroot salad is such a delight! I am not even sure if I can call it a salad as it doesn't include any green, leafy vegetables and that is what I normally associate with salad.
Steps to make My love of beetroot💕 - roasted beetroot:
- Wrap up with aluminum foil
- Roast in oven, 170 degree for 1 hour or even more. Lower temerature and longer, not to burn..
- Open, peel skin, cut into pieces. Pour extra virgin olive oil, and sprinkle the salt
- Other ways to enjoy!
This beetroot salad is such a delight! I am not even sure if I can call it a salad as it doesn't include any green, leafy vegetables and that is what I normally associate with salad. Beet, beet, beet is all in my mind today and will be tomorrow and day after tomorrow. I can't even begin to talk about the taste until we discuss the color of this gorgeous dish! What do I love the most about beetroots is their vibrant color which makes my day everytime I see this.
So that is going to wrap it up with this exceptional food my love of beetroot💕 - roasted beetroot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
