Recipe of Speedy Marie Custard Pudding

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marie custard pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Marie Custard Pudding is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Marie Custard Pudding is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook marie custard pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marie Custard Pudding:

1. Take 1 Can Condensed Milk
2. Prepare 1 Can Evaporated Milk
3. Prepare 3 tbsp sugar
4. Take 1 1/2 C custard flour/powder (use metric Cup)
5. Prepare 5 Can water (use milk can to measure the water)
6. Prepare 1 tsp salt
7. Take As needed- Marie Biscuits
8. Get As needed - Milo

Instructions to make Marie Custard Pudding:

1. In a big mixing bowl, combine milk (evaporated and condensed milk), custard powder, water and sugar. Stir until well mixed. Strain mixture into a big pot.
2. Place pot on a stove and Over medium heat, keep stirring until this custard mixture is LIGHTLY thickened but pourable. Turn the heat off. Remove pot from the heat.
3. Layer the pudding : 1. Few tablespoons of Custard mixture. 2. Top the first layer with of Milo 3. Add Marie biscuits. Repeat the steps with the rest. Refrigerate overnight.

So that is going to wrap it up with this exceptional food marie custard pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!