Recipe of Speedy Juicy Lucy Stroganoff Burgers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, juicy lucy stroganoff burgers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Juicy Lucy Stroganoff Burgers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Juicy Lucy Stroganoff Burgers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook juicy lucy stroganoff burgers using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Lucy Stroganoff Burgers:

1. Take 1 1/2 lb ground beef
2. Make ready 2 tbsp minced garlic
3. Prepare 2 tbsp onion powder
4. Make ready 1 salt and pepper to taste
5. Take 1 lb sliced button or baby Bella mushrooms
6. Make ready 4 slice American cheese
7. Take 3 onions
8. Get 1 stick butter
9. Take 1/3 cup sour cream
10. Make ready 4 hamburger buns
11. Make ready 2 sheet tin foil or wax paper

Instructions to make Juicy Lucy Stroganoff Burgers:

1. Saute mushrooms with half stick of butter in pan until browned, set aside
2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
4. In a bowl, mix beef, garlic, onion powder, salt and pepper together
5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
7. Continue this with all 8 balls
8. Take cheese slice and fold it in half and then half again
9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich
10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
11. Preheat grill or grill pan to medium heat
12. Cook Patties 6-7 mins per side flipping only once
13. While burgers are grilling, butter buns and lightly toast
14. Let burgers rest for 5 to 10 mins after cooking !!!
15. • Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
16. Place burgers on buns, top with onions, mushrooms, and sour cream

So that’s going to wrap it up with this special food juicy lucy stroganoff burgers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!