How to Make Quick Sweet and Milky vermicelli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and milky vermicelli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Milky Vermicelli Recipe Vermicelli (called Jave in Hindi) is an all time favorite snack ingredient. You can make different types of dishes using this as the. A special Sweet Milky Vermicilli dish like every one at eid. in this video i am sharing with you Sawaiyan banane ka tarika - Seviyan Recipe- Milky. Stir in the sugar and cardamom, leave to cool slightly then pour into a serving dish, individual bowls or glasses.

Sweet and Milky vermicelli is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet and Milky vermicelli is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and milky vermicelli using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Milky vermicelli:

1. Take handful Vermicelli
2. Get Full cream milk
3. Get Sugar/condensed milk
4. Get Thick cream

Meethi Seviyan is a delicious and quick dessert. Heat the ghee on a low flame in a wok and put the vermicelli into it, fry stirring continuously until golden brown. Most welcoming part in this recipe is milk. Meethi Seviyan or Meethi Sewai is an easy to make South Asian sweet that is mostly made during religious festivals.

Instructions to make Sweet and Milky vermicelli:

1. Break vermicelli into small pieces
2. In a heavy bottom pan toast vermicelli in ghee or butter until lightly change colour, add-enough milk to cover the vermicelli fully.cook for 10to 15min in low medium heat stirring occasionally
3. When vermicelli cook properly add condensed milk.about 3 tbsp it depends on how sweet you like then mix
4. Add dollop of thick cream to make it creamy, add dry or fresh coconut or nuts for extra taste, serve hot or cold. (This is a special desert for our eid celebration

Most welcoming part in this recipe is milk. Meethi Seviyan or Meethi Sewai is an easy to make South Asian sweet that is mostly made during religious festivals. Traditionally, it is made with one part. Rice vermicelli are called "bun" in Vietnamese. Bun should be freshly cooked, yet cool, while the minced pork topping is warm.

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