Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom Stroganoff is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom Stroganoff is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mushroom stroganoff using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Stroganoff:
- Prepare 300 g Chopped mushrooms
- Take 1 onion thinly sliced
- Get 3 tbsp sour cream
- Make ready 1 tbsp Worcestershire sauce
- Make ready 2-3 garlic cloves finely minced
- Make ready 1 tbsp paprika powder
- Get 2 tbsp olive oil
- Take 3/4 cup chicken/veg/ beef stock
- Get 3-4 tbsp chopped parsley
- Prepare 1 teaspoon dried or fresh parsley for garnish
Instructions to make Mushroom Stroganoff:
- Heat oil in a pan, add onions and saute until translucent
- Add garlic and saute until raw aroma goes away
- Add mushrooms and saute for 3-4 minutes
- Add stock, paprika and sauce. Since my stock had salt, I skipped it. Mix well
- Allow to cook on medium heat for 3-4 minutes. Add sour cream, mix well. Reduce heat to low. Curry will split if cooked on high to medium heat
- Cook for 5-6 minutes. Add parsley and mix. Garnish with parsley. Serve hot with rice. You can cook noodles in Stroganoff curry, it tastes good
So that’s going to wrap it up for this exceptional food mushroom stroganoff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
