Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli sweets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vermicelli sweets is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vermicelli sweets is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vermicelli sweets using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vermicelli sweets:
- Make ready 120 g butter
- Take 200 g vermicelli
- Take 100 g desiccated coconut
- Prepare 50 g pistachios
- Make ready 1 teaspoon Cardamom powder
- Get Few strands of saffron
- Prepare 1 can condensed milk 397g
Steps to make Vermicelli sweets:
- Break all the vermicelli into small pieces then melt butter and roast the vermicelli till brown
- Then add some coconut and ground pistachios with cardamom powder and saffron. Stir for a while before adding the condensed milk
- Then either grease a tray then spread mixture adding coconut and pistachios and press down with a spoon or make round balls and sprinkle pistachio on top.
So that’s going to wrap this up for this special food vermicelli sweets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
