05/11/2020 02:29

Steps to Prepare Super Quick Homemade Pisang Keju Milo / Milo and Cheese Fried Banana

by Lula Cross

Pisang Keju Milo / Milo and Cheese Fried Banana
Pisang Keju Milo / Milo and Cheese Fried Banana

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pisang keju milo / milo and cheese fried banana. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pisang Keju Milo / Milo and Cheese Fried Banana is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pisang Keju Milo / Milo and Cheese Fried Banana is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pisang keju milo / milo and cheese fried banana using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Keju Milo / Milo and Cheese Fried Banana:
  1. Take 5 bananas (the ones that are suitable for frying or baking)
  2. Make ready 2 tbsp butter
  3. Get Cheese as desired
  4. Get Choco condensed milk as desired
  5. Take Milo powder (or any choco malt powder) as desired
Instructions to make Pisang Keju Milo / Milo and Cheese Fried Banana:
  1. Put the butter in a pan. Let it melts.
  2. Put the bananas, I put 3 first and then 2 because it didn't fit.
  3. Fry them until brown on one side. Then turn them around. Don't forget to slightly smash them so they become flat.
  4. Do until everything is done.
  5. Then put the bananas on a plate. Pour dome condensed milk and then shredded cheese then the Milo powder.
  6. Serve.

So that is going to wrap it up with this exceptional food pisang keju milo / milo and cheese fried banana recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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