Simple Way to Make Homemade Meatball Stroganoff

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatball Stroganoff is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Meatball Stroganoff is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook meatball stroganoff using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Stroganoff:

1. Get 1 FOR MEATBALLS
2. Take 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
3. Take 2 tbsp fine minced onion
4. Make ready 2 clove minced garlic
5. Take 4 oz grated mixed cheese, I used parmesan, romano and asiago
6. Take 1/4 cup fresh bread crumbs
7. Take 3 tbsp heavy cream
8. Prepare 8 oz whole milk ricotta cheese
9. Get 1 large beaten egg
10. Prepare 1/4 tsp dryed thyme
11. Make ready 1/2 tsp black pepper
12. Take 1/4 tsp salt
13. Prepare 1 tsp hot sauce, such as franks brand
14. Get 1 FOR SAUCE
15. Take 12 oz button mushrooms, sliced
16. Take 4 shallots, chopped
17. Take 2 cup beef broth
18. Make ready 1/2 tsp Worcestershire sauce
19. Get 2 tbsp brandy, optinal but adds alot of flavor
20. Get 1/2 tsp black pepper
21. Get 1 tsp hot sauce such as franks brand
22. Make ready 1 cup sour cream
23. Prepare 2 tbsp chopped parsley
24. Take 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
25. Get 8 oz bow tie pasta, or your favorite pasta cooked and drained

Steps to make Meatball Stroganoff:

1. MAKE MEATBALLS
2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
6. MAKE SAUCE
7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
8. Serve over bow tie pasta. Great with a green salad.

So that’s going to wrap it up for this exceptional food meatball stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!