Steps to Make Ultimate Ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ratatouille is something that I have loved my entire life. They are nice and they look fantastic.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

1. Take chopped Tomatoes
2. Make ready tomato puree
3. Take olive oil
4. Make ready garlic crushed
5. Get fresh basil leaves
6. Prepare Sugar
7. Take Salt and pepper
8. Take Zucchini (Green and Yellow)
9. Make ready Tomatoes
10. Prepare Bell Peppers (Red and Yellow)
11. Prepare Aubergines (Optional)

Steps to make Ratatouille:

1. Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside.
2. Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside.
3. Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes.
4. Serve it hot with a crusty bread or focaccia.

So that’s going to wrap this up for this special food ratatouille recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!