Easiest Way to Prepare Favorite Blondie's Sausage Stroganoff

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, blondie's sausage stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blondie's Sausage Stroganoff is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Blondie's Sausage Stroganoff is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blondie's Sausage Stroganoff:

1. Make ready 1 Turkey sausage links
2. Get 8 oz tomato sauce
3. Get 16 sour cream (I use light)
4. Get 3 tbsp flour
5. Get 8 mushrooms, sliced
6. Prepare 8 oz water
7. Take 1 large diced onion
8. Prepare 1 beef bouillon cube (or equivalent granules)

Instructions to make Blondie's Sausage Stroganoff:

1. Cut sausage into bite size pieces. Brown sausage in skillet.
2. I like more meat, so I usually double the sausage.
3. Remove pan from heat and toss sausage with flour (to coat).
4. Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
5. I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
6. Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
7. Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
8. I usually serve over Brown rice, but white, or egg noodles would be good too.

So that’s going to wrap this up for this exceptional food blondie's sausage stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!