07/12/2020 01:42

How to Make Award-winning Sausage Stroganoff

by Barbara Hardy

Sausage Stroganoff
Sausage Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Stroganoff is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sausage Stroganoff is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage stroganoff using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Stroganoff:
  1. Get 16 oz pasta
  2. Get 1 lb ground sausage
  3. Take 1/4 Bell pepper diced
  4. Prepare 1/3 onion, diced
  5. Take 2 1/2 beef broth
  6. Make ready 1/2 cup flour
  7. Make ready 1/4 cup milk
  8. Take 1/2 cup sour cream
  9. Take 1/2 cup Mushrooms diced
Instructions to make Sausage Stroganoff:
  1. Cook pasta according to directions.
  2. Brown hamburger, onion, bell pepper.
  3. Add 2 cups of broth and mushrooms to meat mixture.
  4. Add flour to 1/2 cup broth. Mix well. Add to meat mixture. Mix well.
  5. Add milk stir well. Add sour cream. Stir well.
  6. Mix sauce with cooked noodles.
  7. Season to taste. Serve.

So that’s going to wrap it up for this special food sausage stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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