Recipe of Quick Matcha Dango With Sweet Milk Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha dango with sweet milk sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matcha Dango With Sweet Milk Sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Matcha Dango With Sweet Milk Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:

1. Get 1 cup Glutinous Rice Flour
2. Prepare 1/2 cup Rice Flour
3. Make ready 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
4. Get 2 tablespoons Caster Sugar
5. Make ready 3/4 cup Warm Water *approximately
6. Make ready 1 pinch Salt
7. Make ready Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
8. Get <Sauce>
9. Prepare 1/2 cup Coconut Milk *OR Milk of your choice
10. Make ready 1/4 cup Sweet Condensed Milk
11. Prepare *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
12. Make ready 1 pinch Salt
13. Get 1 & 1/2 teaspoons Corn Starch Flour

Steps to make Matcha Dango With Sweet Milk Sauce:

1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

So that’s going to wrap it up with this exceptional food matcha dango with sweet milk sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!