Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Italian Stroganoff is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Italian Stroganoff is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian stroganoff using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Stroganoff:
- Get 1 onion
- Make ready 1 tbsp minced garlic
- Make ready 2 lb chopped up Rump Roast
- Prepare oz chopped mushrooms
- Take 1/2 cup sour cream
- Take Penne Pasta
- Take 4 cup Prego (Or other similar sauce)
- Take 2 tsp worcestershire sauce
- Get 1/4 cup beef broth
- Prepare olive oil
Instructions to make Italian Stroganoff:
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
So that is going to wrap it up for this exceptional food italian stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
