How to Prepare Gordon Ramsay Quick kopra paak recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick kopra paak recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick kopra paak recipe is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick kopra paak recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick kopra paak recipe:

1. Make ready 500 g dessicated coconut
2. Get 1 cup icing sugar (250ml)
3. Take 1 tablespoon ghee or butter
4. Make ready 1 can condensed milk (397g or normal size as per your country)
5. Prepare 3 tablespoons fresh cream (double or single)
6. Take 3-4 tablespoons milk powder
7. Take 1 teaspoon vanilla or rose essence or flavour of choice Colour of your choice
8. Prepare Cardamom powder (optional)

Instructions to make Quick kopra paak recipe:

1. 1. In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. - 2. Mix in all the other ingredients and form a dough like mixture. - 3. Shape it and decorate as liked (make balls and use Malaysian cutters)
2. If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level).

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