Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage pasta bake - gluten, wheat & dairy free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Take 400 g Gluten free Pasta
- Make ready 6 Gluten free sausage or 12 chipolatas
- Prepare Mushrooms
- Make ready Courgette
- Prepare Onion
- Prepare Peppers
- Get Jar bolognaise sauce
Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Cook the sausages - once cooked chop into pieces
- Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
- Add the sausage pieces, vegatables and dry pasta to a bowl
- Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
- Transfer to a cooking dish and add to oven
- After 20 minutes check and stir then continue cooking for remaining time.
- Serve as desired. We serve with gluten free garlic bread
So that is going to wrap it up for this exceptional food sausage pasta bake - gluten, wheat & dairy free recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
