How to Prepare Jamie Oliver Layered Pasta Bake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, layered pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Layered Pasta Bake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Layered Pasta Bake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have layered pasta bake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Layered Pasta Bake:

1. Prepare 16 oz long pasta (like spaghetti, linguine, etc)
2. Make ready 2 eggs
3. Take 1 (16 oz) container cottage cheese
4. Get 1/4 cup shredded parmesan
5. Get 1 tbs dried parsley flakes
6. Make ready 1 tsp dried oregano
7. Make ready 1/2 tsp onion powder
8. Make ready 1/2 tsp garlic powder
9. Take 1/2 tsp salt
10. Prepare 1/4 tsp pepper
11. Make ready 4 cups spaghetti sauce (any variety)
12. Take 1 1/2 cups shredded mozzarella
13. Prepare extra salt for pasta water

Steps to make Layered Pasta Bake:

1. Preheat oven to 375°F. Spray a 2 quart casserole dish with olive oil cooking spray. Set aside.
2. Bring a large pot of generously salted water to a boil. Add pasta. Boil for 8 minutes.
3. While pasta cooks: In a large bowl beat eggs. Add cottage cheese, parmesan, parsley, oregano, onion powder, garlic powder, salt, and pepper. Stir together until well combined.
4. When pasta is done carefully drain using a colander. Add pasta to cottage cheese mixture. Stir to fully coat pasta with mixture.
5. Place half the pasta in the casserole dish. Spread half the spaghetti sauce in an even layer over the pasta. Repeat with remaining pasta and sauce. Sprinkle mozzarella evenly over the top.
6. Bake covered for 30 minutes. Uncover and bake 15 minutes more. Let rest 10 minutes before serving.

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