Steps to Make Perfect Dark Chocolate Caramel Slices

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dark chocolate caramel slices. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dark Chocolate Caramel Slices is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dark Chocolate Caramel Slices is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dark chocolate caramel slices using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Caramel Slices:

1. Prepare 1 cup plain flour
2. Take 1/2 cup desiccated coconut
3. Prepare 1/2 cup brown sugar
4. Take 125 g unsalted butter, melted
5. Prepare Caramel Filling
6. Get 1 can condensed milk (397gm)
7. Make ready 50 g unsalted butter
8. Make ready Dark Chocolate Layer
9. Get 200 g dark chocolate, melted
10. Take 50 g unsalted butter
11. Prepare dusting of cocoa powder

Steps to make Dark Chocolate Caramel Slices:

1. Preheat oven 180°C. Line a lightly greased 20cm x 28cm tin with non-stick baking paper.
2. Place the flour, coconut, butter, and sugar in a bowl and mix to combine. I find the best way is to mix with a wooden spoon, then using your palm of your hand press down into the base of the tin. Bake the base in the oven for 15- 20 mins or until golden. My oven is fan forced so the base took 15 mins to become a beautiful golden colour.
3. While the base is baking, get the caramel filling ready. Empty the can of condensed milk into a medium-sized non-stick pot and place on medium heat. Add the butter and whisk the mixture for 5- 10 mins till it starts to thicken and change in colour. It goes from a pale creamy colour to a beautiful light caramel colour. (you need to keep whisking as the mixture does have a tendency to stick the bottom of the pot if you don't)
4. Once the base is out of the oven, pour the caramel on top and pop back in the oven for 15-20 mins or until the caramel layer is golden. Once it is out if the oven let it cool at room temperature for at least an hour. You can speed up the process by putting it in the fridge.
5. To make the chocolate layer, place the chocolate and butter in a heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Pour the chocolate over the caramel mixture and spread evenly. Refrigerate for 30 minutes, or until firm (or leave out at room temperature overnight). Using a warm knife, cut into slices or squares. Just before serving dust the slices with a bit of cocoa powder. Enjoy!

So that is going to wrap this up for this special food dark chocolate caramel slices recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!