Steps to Make Speedy Ratatouille

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

Ratatouille is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ratatouille is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ratatouille using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Prepare 2 cups chopped Tomatoes
2. Get 1/2 cup tomato puree
3. Take 1/4 cup olive oil
4. Make ready 5 pods garlic crushed
5. Prepare 1 bunch fresh basil leaves
6. Take 1 tbsp Sugar
7. Prepare to taste Salt and pepper
8. Take 1 Zucchini (Green and Yellow)
9. Make ready 3 Tomatoes
10. Take Bell Peppers (Red and Yellow)
11. Get Aubergines (Optional)

Steps to make Ratatouille:

1. Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside.
2. Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside.
3. Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes.
4. Serve it hot with a crusty bread or focaccia.

So that’s going to wrap it up for this exceptional food ratatouille recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!