How to Make Favorite Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stroganoff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stroganoff using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stroganoff:

1. Prepare 1 (8 oz) package uncooked egg noddles
2. Get 1 tbsp vegetable oil
3. Take 1 lb ground beef
4. Prepare 1/2 medium onion, chopped
5. Make ready 2 zucchini, chopped
6. Prepare 3-4 leaves kale, de-stemmed and chopped into small pieces
7. Make ready 3 cloves garlic
8. Make ready 2 cans condensed cream of mushroom soup
9. Get 1/2 c chicken stock
10. Prepare 1 tbsp paprika
11. Prepare to taste Salt and pepper

Instructions to make Stroganoff:

1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
3. Move veggies to one side of pan, add ground beef to other side and cook until browned.
4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
5. Remove from heat. Serve noodles with sauce over the top.
6. All done!

So that is going to wrap this up with this exceptional food stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!