Simple Way to Prepare Favorite Mushroom Stroganoff for 2 or 3

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom stroganoff for 2 or 3. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Stroganoff for 2 or 3 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom Stroganoff for 2 or 3 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:

1. Prepare 4 Tablespoons unsalted butter
2. Prepare 1 large shallot, chopped
3. Take 1 pound mushrooms, thinly sliced
4. Get 2 Tablespoons flour
5. Prepare 1 cup dry white wine (or dry vermouth)
6. Take 1 cup broth (chicken, veg, beef all work fine)
7. Make ready 1/2 cup sour cream
8. Get 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
9. Prepare 1/2 teaspoon paprika
10. Take salt (3/4 teaspoon to start)
11. Take to taste black pepper
12. Get 8 oz. egg noodles or pasta

Steps to make Mushroom Stroganoff for 2 or 3:

1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
6. Enjoy! :)

So that’s going to wrap it up for this special food mushroom stroganoff for 2 or 3 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!