Easiest Way to Make Super Quick Homemade Cheesy Yellow Dahlia

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy yellow dahlia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Yellow Dahlia is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy Yellow Dahlia is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy yellow dahlia using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Yellow Dahlia:

1. Get 200 g butter
2. Get 100 g cream cheese
3. Take 130 pure icing sugar
4. Get 200 g corn flour
5. Make ready 140 g custard powder
6. Take 180 g plain flour
7. Get 50 g rice flour
8. Take 2 egg yolks
9. Take 2 tbsp condensed milk
10. Get 1 tsp vanilla extract

Instructions to make Cheesy Yellow Dahlia:

1. Dough tips: refrigerate dough before or after cookies are shaped so that they hold their petals when baked. Do not over beat butter & the rest of the ingredients. Dough should not be sticky when touch but still soft to pipe/press using cookie presser. Dust with extra flour if dough is still too soft. Add a bit of butter if its too hard.
2. Prepare all ingredients. Using mixer or whisking by hand, beat butter & cream cheese until just mixed. Add icing sugar & vanilla extract and mix until just combined. Beat in eggs one by one. Stir until just combined.
3. Stir in the rest of the dry ingredients and knead by hand until soft dough is formed. Press some dough into semperit cookie mould lightly. Decorate with glazed cherry bits or chocolate chips.
4. Preheat oven to 160°c and bake cookies for 13-15mins. Leave to cool on baking tray. Store in airtight container.

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