Recipe of Jamie Oliver Venison Stroganoff

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, venison stroganoff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Venison Stroganoff is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Venison Stroganoff is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison Stroganoff:

1. Get 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. Take 2/3 cup sour cream
3. Get 3 tbsp butter
4. Make ready 2 tbsp olive oil
5. Prepare 10 oz mushrooms sliced
6. Prepare 1 lg onion
7. Get 2 tbsp dijon mustard
8. Prepare to taste S/P
9. Take 2 cups beef broth
10. Get Chives if wanted

Steps to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

So that is going to wrap this up for this special food venison stroganoff recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!