Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, manggo juice with cream cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Manggo Juice with Cream Cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Manggo Juice with Cream Cheese is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have manggo juice with cream cheese using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Manggo Juice with Cream Cheese:
- Get 1 large Mangoes peeled and cut into square (1/4 for topping)
- Get 1 tablespoon sweetened condensed milk
- Get 65 ml manggo juice ready use
- Prepare 50 gram ice cubes/ or more
- Get For the Cream :
- Make ready 25 gram whippy cream
- Get 50 ml ice water
- Prepare 10 gram cream cheese, shake gently
Steps to make Manggo Juice with Cream Cheese:
- Blender mangoes, mango juice, ice cubes until soft. Pour into glasses (half) set aside. - Shake wippy and ice water, set aside. - Beat cream cheese until soft, add wippy little by little while whisking slowly. Pour onto the glass that already have half blanded manggo in, then pour the rest blend manggo and pour again the cream on top and place the mango chunks on very top.
So that’s going to wrap it up for this exceptional food manggo juice with cream cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
