Step-by-Step Guide to Make Super Quick Homemade Cheesy Pasta Bake With Turkey, Fennel & Thyme

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy pasta bake with turkey, fennel & thyme. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here are the ingredients for the recipe : pasta, tomato, Turkey mince, , garlic and onion, knorr cube, grated cheese and sliced. What to do with Thanksgiving Leftovers Cheesy Pasta with Turkey and Gravy leftovers Easy Leftovers Recipe. Cooking with Leftover Turkey Remember to click. This creamy cheesy pasta bake could be the one.

Cheesy Pasta Bake With Turkey, Fennel & Thyme is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy Pasta Bake With Turkey, Fennel & Thyme is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:

1. Get 225 g rigatoni pasta,
2. Prepare 375 g 7% fat turkey thigh mince meat,
3. Take 200 ml tomato passata,
4. Make ready 1 small onion, chopped,
5. Make ready 1-2 large tomatoes, chopped coarsely,
6. Take 1 tbsp tomato puree paste,
7. Make ready 2 tsp dried thyme,
8. Prepare 1.5 tsp fennel seeds,
9. Get Cracked black pepper, to season,
10. Make ready 1 tsp sugar,
11. Make ready Salt to season and for pasta cooking water,
12. Get Vegetable oil for frying
13. Prepare To top:
14. Get 60 g Grated mature cheddar cheese (I used 30% less fat)

Your family and kids will definitely love this! This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. Take this simple fennel pasta, for example.

Instructions to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:

1. Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
2. Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
3. Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
4. Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
5. Serve up and enjoy! :)

It's full of flavour despite being vegan and diary-free. Take this simple fennel pasta, for example. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices. Cheesy Baked Turkey Meatballs cooked in Marinara sauce to keep them flavorful and moist. Put all of your leftover turkey to good use in this creamy, cheesy pasta dish.

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