How to Prepare Jamie Oliver Beef Stroganoff

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Stroganoff is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beef stroganoff using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Make ready 12 oz egg noodles
2. Take 1/4 cup gluten-free flour (or regular flour)
3. Make ready 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
4. Make ready 1/4 cup butter, divided
5. Take 12 oz canned button mushrooms, sliced (can also use fresh)
6. Get 10 1/2 oz beef broth
7. Take 2 tbsp tomato paste
8. Take 1 tbsp worcestershire sauce
9. Get 1 cup sour cream

Steps to make Beef Stroganoff:

1. Cook egg noodles according to package directions. Drain. Keep warm.
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
4. Transfer beef & pan juices to a bowl & set aside.
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
7. Serve over noodles.

So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!