Easiest Way to Prepare Gordon Ramsay Martabak Manis / Indonesian Sweet Martabak

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, martabak manis / indonesian sweet martabak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Martabak Manis / Indonesian Sweet Martabak is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Martabak Manis / Indonesian Sweet Martabak is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook martabak manis / indonesian sweet martabak using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Manis / Indonesian Sweet Martabak:

1. Get 1 st Mix
2. Make ready 250 gr Plain Flour
3. Take 1/2 tsp salt
4. Prepare 1/2 tsp baking powder
5. Make ready 3 tbsp sugar
6. Get 2 nd Mix
7. Get 1 egg
8. Make ready 300 ml whole milk
9. Get 1/2 tsp vanilla
10. Take Last mix
11. Get 1/2 tsp baking soda
12. Get Toppings (some are optional, up to you, I put some mostly used)
13. Make ready Margarine (is a must)
14. Take Chocolate sprinkles
15. Make ready Roasted nuts
16. Get Condensed milk (is a must)
17. Make ready Cheese
18. Take Raisins
19. Prepare Nutella
20. Take Peanut butter

Steps to make Martabak Manis / Indonesian Sweet Martabak:

1. Mix well all the "1st mix" ingredients
2. Add the ”2nd mix" ingredients. And mix it.
3. Close the bowl and let it rest for 1 hour
4. After one hour. Check, if it has bubbles, it means it's done. add the last mix (baking soda) and mix it.
5. Heat your frying pan until it's very hot. You can check by splashing a little bit of water to the pan.
6. Change the heat to medium. Add half of the batter to the pan. And let it touch the edges of the pan.
7. After it bubbles. Change the heat to low. Sprinkle some sugar and put a lid on.
8. Check occasionally to prevent burn. If it burns, it means you're setting the heat to high. When it's done, put the martabak in your plate.
9. Add a lot of margarine and condensed milk to your martabak
10. Add all the toppings
11. Cut half of the martabak, and put half to the top of the other half.

So that is going to wrap this up with this exceptional food martabak manis / indonesian sweet martabak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!