Steps to Make Homemade Pineapple Tart

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pineapple tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Tart is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pineapple Tart is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple tart using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Tart:

1. Prepare a
2. Get 250 g butter
3. Take 100 g condensed milk
4. Make ready 2 egg yolk
5. Make ready b
6. Prepare 300 g flour
7. Prepare 100 g corn flour
8. Prepare C Egg wash
9. Get 4 egg yolks
10. Prepare 2 tbsp condensed milk
11. Take 2 tbsp corn oil
12. Get C Pineapple filling
13. Get Use store bought or homemade
14. Get 2 ripe pineapple - grated/blended
15. Make ready 1 cinnamon stick
16. Prepare 1 C sugar (or to taste)
17. Get 1 tbsp Lemon juice

Instructions to make Pineapple Tart:

1. Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
2. Mix A until just combined. Avoid overbeating.
3. Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
4. Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.

So that’s going to wrap it up for this special food pineapple tart recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!