14/12/2020 01:29

Easiest Way to Prepare Quick Red Beef Stroganoff

by Essie Gilbert

Red Beef Stroganoff
Red Beef Stroganoff

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, red beef stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Beef Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Red Beef Stroganoff:
  1. Get 1 stick salted butter, not margarine
  2. Get 1 lb stew beef, cut into bite size pieces
  3. Prepare 1 large yellow onion, cut onion in half then slice
  4. Prepare 2 regular or 1 large package of sliced mushrooms of your choice
  5. Take 2 cans any tomato soup, i.e. Campbells
  6. Take 1 can tomato paste
  7. Get 1 Cup sour cream
  8. Make ready Package Egg Noodles
  9. Get Couple of dashes of Worcestershire sauce
  10. Prepare Seasoning salt to your taste
  11. Get 1 \4 teaspoon Red pepper flakes optional
  12. Take 1 \8 teaspoon cayenne pepper sauce optional
Instructions to make Red Beef Stroganoff:
  1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

So that’s going to wrap it up for this exceptional food red beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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