Easiest Way to Make Perfect Mint Ice-cream

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mint ice-cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mint Ice-cream is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mint Ice-cream is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mint ice-cream using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mint Ice-cream:

1. Make ready 600 ml Loads of Double Cream
2. Get 1 tin Condensed Milk
3. Make ready 500 g Icing Sugar
4. Prepare Lots of the Herb Peppermint - Mint

Instructions to make Mint Ice-cream:

1. Pour as much Double Cream in your Kenwood Food Mixing Bowl as you possibly can and then throw in loads of freshly cut Peppermint leaves and allow too infuse for about 3 days in the Fridge.
2. Extract Mint leaves from the Double Cream and pour a certain amount of the mint flavoured Double Cream into a separate mixing bowl,or a large saucepan - and then put the whisk attachment on the Kenwood Food Mixer as well as the guard and then whisk for a thick Double Cream,set aside and then whisk up some more and so on,until all the mint flavoured Double Cream is all thick together.
3. Put Condensed Milk in,or put the Icing Sugar in first,check for sweetness - if good - then add the Condensed Milk - combine,maybe with a wooden spoon and then freeze in Plastic Containers with lids that click on.

So that is going to wrap it up for this special food mint ice-cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!