Recipe of Gordon Ramsay Dark Chocolate Millionaire Biscuit Squares

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dark chocolate millionaire biscuit squares. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dark Chocolate Millionaire Biscuit Squares is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dark Chocolate Millionaire Biscuit Squares is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares:

1. Get Biscuit Base
2. Prepare 250 g chocolate digestives
3. Get 150 g butter room temperature
4. Get Caramel
5. Take 125 g butter
6. Make ready 300 ml condensed milk
7. Prepare 100 ml golden syrup
8. Prepare Chocolate
9. Make ready 340 g dark chocolate
10. Make ready 2 Pinches coarse salt

Instructions to make Dark Chocolate Millionaire Biscuit Squares:

1. Line baking tray with baking paper, as this will get sticky!
2. Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside
3. For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon.
4. Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out.
5. Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look.

So that is going to wrap this up with this exceptional food dark chocolate millionaire biscuit squares recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!