How to Make Award-winning Beef Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Take 6 tbsp butter
2. Take 1 lb sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip
3. Prepare 1/3 cup chopped shallots or can substitute onions
4. Take 1 salt and pepper to taste
5. Make ready 1/4 tsp nutmeg
6. Get 1/2 tsp dry tarragon or 2 teaspoon chopped fresh tarragon
7. Take 1/2 lb cremini mushrooms, sliced
8. Get 1 cup sour cream room temperature

Instructions to make Beef Stroganoff:

1. Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl.
2. In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside.
3. In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms.
4. Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste.
5. Serve immediately over egg noodles, fettcine, potatoes or rice

So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!