How to Prepare Perfect Tuna Pasta Bake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna Pasta Bake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tuna Pasta Bake is something that I have loved my whole life.

Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. Most of you might think you know how to make a tuna pasta bake, but to make a GOOD one, it's more than just bunging all.

To begin with this particular recipe, we have to prepare a few components. You can cook tuna pasta bake using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta Bake:

1. Prepare 300 g fresh egg penne
2. Make ready 500 g tomato and herb pasta sauce
3. Get 3 x 120g tins tuna steak in springwater, drained and flaked
4. Take 325 g tin sweetcorn in water, drained
5. Prepare 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
6. Prepare 100 g mature cheddar, grated

As an amazon associate I earn from qualifying purchases. An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! This canned tuna pasta recipe is quick, healthy, and comforting.

Instructions to make Tuna Pasta Bake:

1. Preheat the oven to 200°C/gas mark 6.
2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

With melted Cheddar cheese on top, it'll guarantee clean plates all round! This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. Cook the pasta in a saucepan of plenty of boiling.

So that’s going to wrap this up for this special food tuna pasta bake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!